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Built by gelato experts,
for everyone who makes it

GelatoLab began with a simple idea: professional recipe and balance tools should not be locked away in spreadsheets and notebooks. We built a clearer way to use real gelato expertise in your own kitchen.

Where It Started

Morgan and Jordan Morano at the Morano Gelato shop in Chestnut Hill

Before GelatoLab, there was a farmers' market.

In 2010, we launched our first gelato business, Morano Gelato, together at the farmers' market in Hanover, New Hampshire. What started with a small portable freezer, a handful of flavors, and a lot of hard work eventually grew into two brick-and-mortar stores, a franchise, years of hands-on experience making gelato, consulting with businesses, and helping others learn the craft.

Along the way, Jordan built a career in software development, ultimately leading teams as a full-stack developer, while Morgan continued to grow her expertise in gelato production, consulting, and education.

Today, GelatoLab brings together everything we've learned along the way — from real-world gelato operations to thoughtful software design — into a platform built specifically for the gelato industry.

Our Mission

We believe that better tools make better gelato. Our mission is to give everyone — from home enthusiasts to professional kitchens — practical recipe and balance guidance shaped by years of hands-on experience.

What We Believe

  • Precision matters. Gelato is science and art. Understanding the numbers behind your recipe — solids, fats, sugars, sweetening power — and starting with well-balanced base recipes is what separates good gelato from great gelato.
  • Knowledge should be accessible. Professional techniques and foundational base recipes should be easier to learn. You deserve tools that help you understand and improve your gelato.
  • Guidance, not autopilot. Balance targets and recommendations are built on real gelato-making expertise. GelatoLab can guide your decisions, but you stay in charge of the creative process.

Get in Touch

We would love to hear from you. Whether you have feedback, questions, or just want to talk about gelato, reach out at hello@getgelatolab.com.