Everything you need to make better gelato
From live recipe balance to practical feedback from Morgan, GelatoLab supports every part of making gelato. Start with public recipes and community tools, then open MyLab when you’re ready to develop your own.
Pro · Basic includes a read-only check for the first imported recipe
Recipe Balance
See how fat, sugar, total solids, water, MSNF, stabilizers, PAC, and POD compare with the target range for your recipe category. The Balance panel updates as you edit and pairs color with clear status labels so you can see what needs attention.
- Live balance as you edit
- Targets for each recipe category
- Green and red range indicators
- Detailed metric explanations
Basic library · Pro ingredient requests
Curated Ingredient Library
A professionally curated library covering gelato ingredients across 14 categories — dairy, non-dairy, milk solids, sugars, stabilizers, eggs, starches, nut pastes, flavorings, chocolate, fruit, and more. Each ingredient stores fat, sugar, water, and other solids percentages plus PAC/POD factors that feed directly into balance calculations. Includes FDA allergen tracking (9 major allergens) and supplier associations. Can't find what you need? Pro members can submit an ingredient request — it keeps growing.
- 14 ingredient categories
- Composition & balance data
- FDA allergen tracking
- Pro ingredient requests
Basic
Making Mode & Batch Scaling
A full-screen, step-by-step making view helps you stay organized during production. Scale a complete public recipe up or down while preserving every ingredient ratio, then follow its steps with built-in ingredient checklists and progress tracking.
- Step-by-step production guidance
- One-tap batch scaling
- Ingredient checklists
Pro or an active trial
Version History & Duplication
Track ingredient changes, balance shifts, step updates, and scaling events as a recipe develops. Compare any two versions side by side, restore an earlier version, or save an editable copy of a public recipe in MyLab without changing the original.
- Full edit history
- Side-by-side visual diffs
- Duplicate public recipes
- One-click restore
Uses one credit · Available with paid Pro
Recipe Review
Morgan reviews your saved recipe and sends clear changes you can test for better balance, flavor, and texture. Most reviews arrive within five business days and include one follow-up reply.
How review credits work
- One included recipe review when paid Pro starts
- 3 additional review credits for $49.99
- Each credit covers one saved recipe
- Written review and one follow-up reply
Your reviewer
Review with Morgan Morano
Morgan has built gelato businesses from farmers-market beginnings through stores and a franchise, then carried that hands-on experience into recipe development, education, and consulting. A GelatoLab review is practical guidance from someone who understands both the recipe and the realities of making, serving, storing, and selling gelato.
Choose a saved recipe, tell Morgan what you want to improve, and get clear changes you can test. The full review stays private. You decide what to do next.
Explore Morgan’s consulting work →Ready to get started?
Explore at your own pace, then choose the tools that fit the way you make gelato.
Already have a recipe in front of you? Fix my recipe free—no account needed.